DIV 6W AND DIV 7 TRAINING DAY 6JAN19

December 17th, 2018

A quick reminder of your coaching/training day in January, please make an effort to attend.

Please be ready to start at 9.30, finish about 11AM. 18 starters so far. SMS Barry Coad 0437 800804 if you haven’t registered to attend. Top coaches will be there plus senior experienced players to assist you, from lead coaching to how to read heads for budding thirds and skips.

Merry Christmas and Happy New Year.

Christmas Club Newsletter 2018

December 7th, 2018

Brighton Bowling Club Dec 2018

Laser-levelling on B Green

December 5th, 2018

On Thursday 13th December, our greenkeeper, Gary Thompson will be laser-levelling B Green. To assist him, we require as many volunteers with wheelbarrows as we can get. So, if you have a wheelbarrow and some free time on that Thursday, work will be starting at 7.30 am. No spade or shovel work is required, the wheelbarrows will be filled by machine. Our greens are reputedly already just about the best in Adelaide (thanks Gary) so come along and help make them even better.

Alterations to Storage and Greenkeepers Sheds

November 15th, 2018

The Club has been given Council approval to demolish the two existing storage sheds in the Keelara St car park. They will be replaced by one new Colorbond shed, and we will gain an extra two car park spaces in the process. The Greenkeeper will then relocate to the new shed, and the existing Greenkeper’s shed will be converted to the Club storage shed. This will be happening in mid-December.
The existing sheds have been advertised for sale (dismantling and removal).We will need some help from our members to clean out the existing sheds and garden area ready for the removal of the existing sheds and the erection of the new shed.
Please let David Harvey (0417 816 090) know if you are able to help.

Club Newsletter

November 12th, 2018

Please find our news and season program.

October 2018 newsletter

Brighton Bowling and RSL Clubs Big Night Out – 23 November

November 9th, 2018

It was a great night, well organised and everyone had fun, especially with some of the quirky questions.

  • Wine tasting (free) from 5.30 pm to 7.00 pm. Fork in the Road Wines is a wine range produced primarily using fruits sourced from lush vineyards at Old Oval Estate, located in the heart of the McLaren Vale wine region.
  • Friday Night Meal from 5.30 pm. Good quality meals at very good prices (accompanied by great value drinks from the bar).
  • Quiz night hosted by the incomparable David Harvey. Plenty of prizes. Make up a table of up to 8 people, $10.00 per person. Bring your own nibbles, but drinks will be available from the bar throughout the night. Starts at 7.30 pm. Book your tables on the board in the Brighton Bowling Club room.

Come along to not only support your club, but to have a very enjoyable night out with good friends and a lot of fun.


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